Romasi Winery – Wine Tasting at Hattingerberg

At the picturesque Hattingerberg, Romasi Winery demonstrates how sustainable viticulture thrives in North Tyrol. The winery offers a variety of experiences for groups: from guided tastings in the cozy wine tavern to personalized celebrations. Nestled in the Tyrolean mountains, guests can enjoy Tyrolean wines and an authentic insight into nature-friendly wine production.

Group size: Up to 50 people
Contact: Romasi Winery, Hattingerberg 25, 6402 Hatting
+43 664 2892221 | [email protected] | weingut-romasi.at

Edelbrände Draxl – Tradition & Enjoyment from the Distillery

Since 1990, the family-owned Draxl Distillery has been producing fine brandies and liqueurs with the highest standards of quality. Traditional craftsmanship meets a refined sense of taste and purity. For small groups of up to 10 people, the distillery offers tours with tastings and snacks. On request, visitors can also tour the orchard. Experience the variety of exquisite aromas and the fascinating art of distilling in the Tyrolean Inn Valley up close.

Group size: 6 to 10 people
Contact: Draxl Distillery, Weidach 1, A-6401 Inzing
+43 5238 88 716 | [email protected] | draxlschnaps.at

Mair’s Berry Garden – Tyrolean Berry Variety

Since 1988, the Mair family has been cultivating a wide variety of berries and fruits on approximately 7 hectares of land. With over 100 homemade products, the farm offers Tyrolean enjoyment at the highest quality. For groups, individual programs are offered: tastings in the cozy distillery room, insights into the art of distilling, and walks through the berry gardens with a behind-the-scenes look at the cultivation process.

Group size: From 15 people
Contact: Mair’s Berry Garden, Bichl 2, 6421 Rietz
+43 526 26 53 17 | [email protected] | mairs-beerengarten.at

Telfs Mustard Factory – Weber Organic Mustard

Since 2009, Thomas Weber has been producing exclusively high-quality organic mustard and has been running his factory in Telfs since 2016. During guided tours, groups receive fascinating insights into the history of mustard, the production process, and all the mustard know-how. The direct exchange with Thomas and Damaris makes the visit especially authentic. The tour is rounded off with a tasting of various mustard specialties.

Duration: 60-90 minutes
Group size: From 10 people
Contact: Weber Organic Mustard Factory, Josef-Gapp-Straße 10, 6410 Telfs
+43 660 54 54 085 | [email protected]